My waffle iron calls for 3/4 cup of batter to make two waffles, but last time I used that amount of batter the waffles were a little too thick for me and would not fit as well in my toaster to reheat. So, I only used about 1/2 cup of batter at a time and they were perfect. What we didn't eat for breakfast, I then placed on a cookie sheet in a single layer and placed in the freezer for an hour or so to "flash freeze" them. Then, I simply placed them in a freezer bag for storage.
These homemade frozen waffles reheat just as well in the toaster. You may consider not cooking them until they are completely crispy if you are planning on putting them in the toaster to reheat. But, you may need to play with that.
For those of you needing as close to an Eggo as you can get, I did find this website where a chef created his version of the waffle. I have not tried this recipe yet, but wanted to share it and the website with you. Let me know what you think if you try them before I have a chance. I do like his suggestion of using pieces of dried blueberries in the batter for the blueberry flavor.
So, here is your chance to start the break from pre-packaged convenience foods and start making some of your own convenience foods at home. It does take a little planning and time to get started, but once you have these yummy waffles in your freezer you will forget about Lego or Eggit or whatever they were called. Did I mention how much money you can save???
You can do it!
Oops! Almost forgot to include the link to the recipe. It if from http://www.tammysrecipes.com/ and if you have time you should browse around for more great recipes.
cool...need to do this...don't buy eggos, but always need a backup on crazy mornings!
ReplyDelete