Apple Muffins

Here is another recipe that I altered from my Apple Lover's Cookbook. The original recipe called for shortening, gasp, I know . . .but I was able to successfully substitute canola oil using about half of the called for amount since the canola oil is liquid. Again, I used flour blend and did not peel my apples. I have to say that I am pretty proud of myself (my mom can attest to this as I made a very excited phone call to her after tasting these yummy muffins) for the success in substitutions to make this a much healthier recipe.

These muffins also freeze well and are a great way to use apples that may be getting soft.

Enjoy!