It is not hard to make your own corn chips for dipping or snacking. Not only are you missing out on all the calories, fat and preservatives of packaged tortilla chips, you are providing a good source of calcium, iron and fiber. Basically, you just brush a corn tortilla with olive oil on the front and back and then cut into wedges with a pizza cutter. Place on a large cookie sheet or bar pan and sprinkle with salt. Bake for about 8-10 on each side. For more specific recipe instructions click here.
Then, I needed something to dip my chips in. Salsa is a given and already pretty healthy as is (as long as you keep an eye on the sodium). Then, I found a recipe in my Sneaky Chef cookbook for guacamole. I have to be honest it sounded kind of bland. So, I combined the Sneaky Chef's recipe with one from another cookbook and came up with this concoction. Not only do you get the health benefits of avocado, there is no mayonnaise. Quickly the recipe contains: one avocado, 1/4 c. green puree, 1/4 c. salsa, dash of lime juice, clove of garlic and pinch of salt. Click here for printable guacamole recipe. Isn't it pretty?
Finally, I made a cheese dip for dipping as well. I know that you are thinking that there is nothing healthy about cheese dip, but again the Sneaky Chef came through for me. By using low fat American cheese which melts really well, orange puree and a little milk this dip is creamy and very tasty. It would also be really good drizzled over veggies if your kids needs some camoflage for their veggies. Unfortunately, I forgot to get a picture of the cheese dip. I guess it is time to make more. Click here for entire recipe.
The added benefit is that you are making these snacks and avoiding the processing that comes in the conveniently packaged varieties.
Random side note, a mama bird made a nest in the wreath on my front door. Which has resulted in one hilarious attempt of me shooing her out of my house with a broom and several hilarious startlings of my husband when he opens the front door (he was not amused). Last week I took the wreath off the door and discovered that she had laid four eggs in the wreath which have now hatched into fuzzy little balls of baby birds. So, if you stop by my house beware of the birds as I guess they have now made themselves a part of the family.
Enjoy the snacks and let me know if you have any healthy treats for your family that you would like to share.
YOU HAD ME AT NO MAYO!!!
ReplyDeletemight have to try this as I LOVE AVACDO
Can just see you w/ that broom!
Ok, well it's time for me to start busting out your recipes in my teeny apartment kitchen...as my sweet Bri is becoming pickier and pickier with age. Just like her Daddy was/is, I suppose;) Keep em comin! So grateful to have met you...you inspire me:)
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