My friend and neighbor, Jen, called last night. She had been at home yesterday with a sick kiddo and found herself with some extra time and decided to do some baking. She also decided to try to clean out the left-over baby food that her toddler no longer eats. So, she found a recipe that would allow her to bake and use up the left-over baby food. Success! She called to tell me that I just had to try this recipe and post about it on my blog. So, here you go!
I made these muffins this morning. I just happened to have some overripe bananas in the freezer that needed to be used. Just as Jen said, they were delicious! They were taste-tested and approved by myself and my son, by his teachers at pre-school, my friend Linda and the ladies who attended the Zumba class that I taught this afternoon and a few others along the way.
While Jen used baby food bananas for her muffins, I used a banana that I had in the freezer and just threw it in the blender. She used baby food carrots and I used orange puree (pureed sweet potatoes and carrots) that I had in the freezer. We both used flour blend instead of plain whole wheat flour. Slightly different ingredients, but the same result-healthy and delicious muffins!
Hope you enjoy these as much as we have. I even have some stuck in the freezer to take for snack next week at pre-school.
Just a reminder - all you have to do is click on the title of this post to access the recipe. Or click on the Recipes tab on the right sidebar.
now your talking my kind of foods!
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