Saturday, February 14, 2009

Breakfast Cookies

Here we go! My first blog entry . . . I would like to experiment with the best way to post recipes and ideas, so if anyone has suggestions, please let me know. The first recipe that I want to share is my absolute FAVORITE! It is for breakfast cookies! Yes, I said cookies for breakfast. This recipe is taken directly from The Sneaky Chef cookbook by Missy Chase Lapine with a few comments and suggestions by yours truly.

You could bake and then freeze, but I prefer the crisp top that forms when you bake them freshly with the cinnamon sugar.

NUTRITION: Great source of whole grains, calcium, protein; Rich in vitamins B and E, iron, potassium, folic acid, calcium and fiber. I calculated one tablespoon sized cookie to have about 45 calories.

FLOUR BLEND: See side bar.


Ready to Eat!
Ready to Freeze!



3 comments:

  1. I'll be trying these out...why...because I've tasted yours before ...YUMMY and healthy! Passes this RD's taste test!!
    I'll be following along.

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  2. Brandi - I think this is cool. I will be checking from day to day. Thanks so much.

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  3. Hello, all. I hope I am doing this right. I am Brandi's mom and I love these breakfast cookies too. When I make them, I mix all the dry ingredients together for several batches, (usually using up all of the cereal), store each batch in a plastic storage bag, and when I am ready to bake I just add the moist ingredients. I hope this helps!

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