Saturday, February 14, 2009

Breakfast Cookies

Here we go! My first blog entry . . . I would like to experiment with the best way to post recipes and ideas, so if anyone has suggestions, please let me know. The first recipe that I want to share is my absolute FAVORITE! It is for breakfast cookies! Yes, I said cookies for breakfast. This recipe is taken directly from The Sneaky Chef cookbook by Missy Chase Lapine with a few comments and suggestions by yours truly.

You could bake and then freeze, but I prefer the crisp top that forms when you bake them freshly with the cinnamon sugar.

NUTRITION: Great source of whole grains, calcium, protein; Rich in vitamins B and E, iron, potassium, folic acid, calcium and fiber. I calculated one tablespoon sized cookie to have about 45 calories.

FLOUR BLEND: See side bar.

Ready to Eat!
Ready to Freeze!


  1. I'll be trying these out...why...because I've tasted yours before ...YUMMY and healthy! Passes this RD's taste test!!
    I'll be following along.

  2. Brandi - I think this is cool. I will be checking from day to day. Thanks so much.

  3. Hello, all. I hope I am doing this right. I am Brandi's mom and I love these breakfast cookies too. When I make them, I mix all the dry ingredients together for several batches, (usually using up all of the cereal), store each batch in a plastic storage bag, and when I am ready to bake I just add the moist ingredients. I hope this helps!