French Toast and Rocks

I made french toast for the first time today. I am not sure why I had never made it before, but nevertheless, it was a first. I made orange puree earlier in the week so that I could make a ton of chicken tenders to freeze and had some puree left over. My intention was to make applesauce muffins, but I discovered that I was out of brown sugar and therefore could not make muffins. I was determined to make something for breakfast that would use this orange puree. So, I looked through my cookbooks and discovered this simple recipe for french toast. Eggs, orange puree, cinnamon and whole wheat bread. Yum! There are a million variations of this recipe I am sure and I intend to try more, but this was a good start.

I almost forgot about the rocks. If you ever need to make some rocks, I have a great recipe. I attempted to make oatmeal raisin breakfast cookies, but instead ended up with, you guessed it, ROCKS. No taste, hard as a rock and just plain awful. They can't all be winners, right? Do you have a favorite oatmeal raisin cookie recipe to share? I would love to hear it!